KING FISH STEAK ^Sale

King Fish Steak is thick-cut and full of bold flavor. The bone-in cut helps maintain juiciness during cooking, making it a favorite for grilling and frying.

Its firm texture holds well in marinades and spices, delivering a rich seafood experience.

Highlights:

• Thick, bone-in steak cut

• Firm, meaty texture

• Perfect for grilling or pan-frying

• Rich in protein

Storage: Keep frozen at -18°C.